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Louisiana Summary
Agricultural And Natural Resources
2008
The statistical information in this summary is compiled from estimates made
by extension agents of the LSU AgCenter after consulting with agricultural agency
representatives, agricultural and agribusiness leaders and others and after study of
various reports and resource materials. State specialists check parish-level data for
specific commodities to ensure accuracy and consistency of production information.
Any inquiries about the data in this publication should be directed to Dr. John Westra
in the Department of Agricultural Economics, LSU AgCenter, who oversees the process
of gathering all information for the Louisiana Summary.
Although this material is reasonably accurate and can be used for planning and
other general information purposes, this is not the official document of agricultural
data for the state. Official statistical data are gathered, summarized and published
by the USDA – National Agricultural Statistics Service, Louisiana Field Office, P.O.
Box 65038, Baton Rouge, LA 70896. Reproduction or publication of information in
this summary should acknowledge the unofficial nature of the statistics.
A gross value has been computed for each commodity, which in some cases
includes a value from natural resources and, consequently, may not represent income
to farmers. Gross farm values were calculated using calendar-year, market-weighted,
state-level average prices, when available. The gross value is an indicator of the
commodity’s contribution to economic activity in the state, but is not an indicator
of farm profits. Production costs greatly affect profit for many commodities. Even
when gross income increases over previous years, corresponding increases in production
costs may decrease farm profits.
In the state summaries, the value added in cleaning, processing, packaging,
marketing and transporting commodities is an estimate of the total contribution of
agriculture and natural resources to the state’s economy.
The state summary is not an exact summation of all parish reports since adjustments
may occur because of changes in average prices received, or to accommodate
information from other sources.
In each parish table only commodities that were of economic value in that parish
this year were listed. In some instances, the number of producers or the number of
acres in a parish were not available. An asterisk is used to avoid confidential information
from being released when too few producers are present for that commodity.
Within some commodity groups, such as grains, fruits and commercial vegetables,
the total number of producers has been omitted because some producers grow several
different crops within the group. Adding together the producers of individual crops
would not give a true total for the group.
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