Jambalaya, sweet potato pie, pralines
From Authentic Louisiana Cooks...
John Folse, Paul Prudhomme, Justin Wilson
And LSU Celebrities...
System President William Jenkins
Football Coach Nick Saban
Basketball Coach John Brady
Serving Louisiana is the perfect
title for our cookbook. Its pages contain not only delicious recipes
served in Louisiana, but valuable facts about how the LSU AgCenter
is "serving Louisiana." So as we serve up an array of
scrumptious recipes, we hope you'll delight in Serving
Louisiana. Take it home, put on
your apron, and be prepared to enjoy.
LSU AgCenter thrives on not only serving citizens of Louisiana but
also serving up great recipes from a host of AgCenter friends, including
well-known chefs John Folse, Paul Prudhomme, the late Justin Wilson,
Mike Anderson, and Joe Major.
setting for the photos for the cookbook is the LSU Rural Life Museum.
Set on a 450-acre plantation in the city of Baton Rouge, the museum
reflects largely forgotten lifestyles and cultures of pre-industrial
Louisiana. It is our hope that you'll join us as we serve Louisiana
and take part in the wonderful recipes and Cajun cooking from our
Traditional recipes from the great state of Louisiana
Special "Lagniappe" section including a Cajun glossary