1. It’s OK to use bruised, cut or over-ripe food when
home canning.
A. True
B. False
2. Whether food should be processed in a pressure canner or
a boiling water-bath canner depends on the amount of fiber in
the food.
A. True
B. False
3. Food borne illness from improperly canned foods can be
deadly.
A. True
B. False
4. Don’t count on an old family recipe to be a safe canning
recipe.
A. True
B. False
5. Properly canned foods can be safe, nutritions and delicious.
A. True
B. False
Score =
Correct answers:
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