Debra B. Reed, PhD, RD, LD |
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Debra B. Reed,
PhD, RD, LD
Debra B. Reed has B.S. and M.S. degrees from Texas Tech University
and a Ph.D. from the University of Texas School of Public Health
(UTSPH). She is a registered and licensed dietitian. Dr. Reed
has been a faculty member in community nutrition at UTSPH, Tulane
School of Public Health and Tropical Medicine, and Louisiana
State University.
She is currently an Assistant Professor and Nutrition Specialist
with the Texas Agricultural Extension Service, Texas A &
M University where she serves as Coordinator for the Expanded
Food and Nutrition Education Program. Dr. Reed's research has
focused on assessing barriers to calcium intake in low-income
mothers in the US and on assessing food insecurity and nutritional
issues in Honduras.
  
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