| REGISTRATION FORM Basic HACCP for Processing Fish & Fisheries Products March 29 – 31, 2005 Course is limited to first 25 paid registrants Please use one form for each person registering Name:__________________________________________________ Company:_______________________________________________ Address:________________________________________________ City:_____________________________ State:____ Zip:_________ Phone:_________________________________________________ Fax:____________________________________________________ E-mail:_________________________________________________ Date of Training: Tuesday – Thursday, March 29 – 31, 2005 Training Location: Food Processing & Technology Pilot Plant, on LSU campus. Inside Clyde Ingraham Hall (Poultry Science Dept.). On Tower Drive, between Highland Road and Stadium Drive. Baton Rouge, LA 70803. Parking with a visitors pass (available at the course) is available around the building, and at Efferson Hall (a short walk) at Highland and E. Parker (South Gate of LSU).Mail Registration Form with payment to: Department of Food Science (Attn: Basic Seafood HACCP), 111 Food Science Bldg., Louisiana State University, Baton Rouge, LA 70803-4200Contact: Dr. Jon Bell (jonbell@agcenter.lsu.edu); Phone (225) 578-5190, Fax (225) 578-5300 Registration Fee: $160.00 for each person attending the course. Please mail payment along with the completed registration form. We do not accept cash or credit cards. Please make your Check or Money Order payable to LSU AgCenter. Please make your Check or Money Order payable to: LSU AgCenter. PLEASE NOTE: Registration Fee will NOT be refunded if cancellation is received after Monday, March 21, 2005. PAYMENT:_____Check enclosed for $160 Check #_____________ Please reserve your own hotel room. Rooms are available for reasonable rates at many local motels and hotels (within one to five miles) near campus along I-10, and also downtown.
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