Prepared by
Diane Ball Linder, Ed D, LDN, RD
Page 2 of 4
To be heart healthy, your total
blood cholesterol should be less than 200 mg/dl. High
cholesterol is 240 mg/dl or higher.
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High-Saturated Fat, High-Cholesterol
Diet
Eat a heart-healthy diet and maintain
a healthy weight to help control the progression of heart disease.
An 11-pound weight loss is associated with a decline of about
10 mg/dL in total cholesterol.
To be heart-healthy, you should:
- 1. Limit your intake of foods high in saturated fat
and cholesterol.
2. Reduce calories, when necessary, to maintain a healthy
body weight.
3. Have moderate salt intake.
4. Have moderate alcohol intake, if any at all.
5. Eat more fruits, vegetables and whole-grain breads and
cereals.
High
LDL-Cholesterol
What is cholesterol?
Cholesterol is a fatty substance found in animal tissues.
Your body produces cholesterol, but you also get it from food
that comes from animals, such as meats, organ meats, egg yolks,
milk, butter, cheese and other dairy products.
Cholesterol is used by your body in digestion and the production
of some hormones. However, high levels of cholesterol can be
associated with increased risk of heart disease. To be
heart- healthy, your total blood cholesterol should be less than
200 mg/dl. High cholesterol is 240 mg/dl or higher.
To learn more about cholesterol and types of food that lower
cholesterol, link to Quaker Oatmeal.
Total blood cholesterol is made of three parts, some
good and some bad!
- 1. LDL-C (low density
lipoprotein cholesterol) - this is a bad cholesterol.
LDL-C is associated with clogging and hardening of the arteries
(atherosclerosis) and is a primary cause of heart attacks when
you have too much in your blood! This cholesterol level
should be LOW in your blood!
An LDL-C level of less than 130 mg/dl is heart healthy.
Lipoprotein is a protein that carries fat around in the blood,
bringing it to the right places.
You can keep LDL-C low by (1) watching your fat and calories,
(2) losing weight if necessary and (3) eating dietary fibers
such as oats and barley.
2. VLDL-C (very low density
lipoprotein cholesterol) - also a bad cholesterol.
This level should also be low in your blood.
You can keep VLDL-C low by eating seafood oils, such as sardines,
tuna, trout, salmon, mackerel, soybean oil, margarine with soybean
oil and black walnuts. The fatty acids (parts of the fat) in
seafood oils also help your heart maintain a regular heartbeat
and not get out of rhythm (cardiac arrhythmia). You should eat
fish at least once a week to get these helpful seafood oils.
3. HDL-C (high density lipoprotein)
- this is a good cholesterol to have in your blood! HDL-C helps
remove harmful cholesterol from your body.
HDL-C should be higher than 60 mg/dl in your blood . Less than
35 mg/dl is too low!
Remember: Keep the low-density cholesterol
(LDL-C and VLDL-C) LOW and the high-density cholesterol (HDL-C)
HIGH!
What can you do to improve your cholesterol?
- 1. Have your doctor check your total blood cholesterol, LDL-C
(bad cholesterol) and HDL-C (good cholesterol). Are they within
the heart-healthy limits? If your blood cholesterol is healthy,
go back to be rechecked every two years. If it is too high, get
rechecked according to your doctor's recommendation.
2. If any of your cholesterol levels are not heart-healthy, you
can:
- Reduce your total fat intake, saturated fat intake and cholesterol
intake.
- Eat a Food Guide Pyramid diet: lots of grains and breads,
fruits and vegetables. These foods are high in fiber, and low
in calories, fat, saturated fat and cholesterol.
- Exercise regularly - light to moderate physical activity
for at least 30 minutes per day.
3. If you are overweight, reduce your weight to a healthy
level by eating right and exercising.
Link to http://www.quakeroatmeal.com
and take the Quaker Oats Smart Heart Challenge.
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