Back
to Recipes Table of Contents
|
|
PEANUT BUTTER & JELLY
SANDWICH
INGREDIENTS |
DIRECTIONS |
- 8 slices bread
- 8 tablespoons peanut butter (1/2 cup)
- 4 tablespoons jelly
|
1. Spread 2 tablepoons peanut butter and 1 tablespoon jelly
on each of 4 slices of bread. Top with the other slice of bread.
2. Makes 4 sandwiches. |
calories 374 total fat 18.15g % calories from fat
43.59% dietary fiber 3.22g |
[ LESSONS || SITE
MAP || LOCAL AGENTS || RESOURCES || PEOPLE ]
Issued in furtherance of Cooperative Extension
work, Acts of Congress of May 8 and June 30, 1914, in cooperation
with the United States Department of Agriculture. The Louisiana
Cooperative Extension Service provides equal opportunities in
programs and employment. Information and Graphics on this site
are copyright protected by LSU Agricultural Center's Louisiana
Cooperative Extension Services, 1999. For more information
on the EFNEP program, contact EFNEPMail@agcenter.lsu.edu.
|