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EatSmart - Bacteria Quiz
1. A foodborne illness is a disease that is carried or transmitted
to human beings by food.
A. True
B. False
2. Teenagers and young adults are the most susceptible to
foodborne illness.
A. True
B. False
3. Bacteria can survive and grow in temperatures between 40
and 140 degrees F.
A. True
B. False
4. Foods should not be allowed in the danger zone for more
than two hours.
A. True
B. False
5. Bacteria are the most common cause of foodborne illness.
A. True
B. False
Score =
Correct answers:
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