Food Preservation Quiz

EatSmart - Food Preservation Quiz

1. It’s OK to use bruised, cut or over-ripe food when home canning.
A. True
B. False

2. Whether food should be processed in a pressure canner or a boiling water-bath canner depends on the amount of fiber in the food.
A. True
B. False

3. Food borne illness from improperly canned foods can be deadly.
A. True
B. False

4. Don’t count on an old family recipe to be a safe canning recipe.
A. True
B. False

5. Properly canned foods can be safe, nutritions and delicious.
A. True
B. False

Score =
Correct answers:

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