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Dried Shrimp Processing
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| Separate Ice and Raw Shrimp | Flip Shrimp While Drying | ||
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| Weigh 200 Lbs and Cover with Ice | Pass Thorough Screw Conveyor to Tumbler | ||
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| Rinse with Water to Remove Ice | Tumble to Remove Heads & Shells | ||
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| Boil Shrimp in Saltwater | Come Out From Tumble | ||
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| Cooked Shrimp Temperatures | Water Activity (Aw) < 0.85 | ||
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| Insert Data Logger Probes | Weigh and Pack in Burlap Sacks | ||
Last Update: Wednesday, January 19, 2005 9:58 AM
Seafood Research Extension, LSU Sea Grant College Program, LSU Agricultural Center