of the SeafoodNET Web site is devoted to reporting information, results
and conclusions gained by research activities performed by the LSU
Dept. of Food Science seafood technology program. These projects can
be funded by federal and/or state grants, or through industry sources.
The focus of this research program is on seafood safety and quality
improvement, including application of innovative processing technologies.
Wednesday, January 19, 2005 10:18 AM
Seafood Research Extension,
LSU Sea Grant College Program, LSU Agricultural Center