| Follow package directions for appropriate number
of servings and cooking instructions.
OR
1. Preheat oven to 425°F.
2. Stir most of the water together with the mix. Add more water as needed
to make a dough that is soft but not too sticky to knead.
3. Knead dough 15 times on a lightly floured surface.
4. Pat or roll dough into a square about 7 by 7 inches. Cut into 16
pieces and place on ungreased baking sheet.
5. Bake until lightly browned, about 12 minutes. |
