Back to Recipes Table of Contents
 
 
  
BISCUIT MIX
INGREDIENTS DIRECTIONS
  • 10 cups flour 
  • 1 2/3 cups instant nonfat dry milk 
  • 1/3 cup baking powder 
  • 2 ½ teaspoons salt 
  • 1 2/3 cups shortening 
 1. Mix dry ingredients thoroughly in a large container.

2. Cut in shortening with mixer until fine crumbs are obtained and shortening is evenly dispersed.

3. Store, tightly covered, in refrigerator. Use within 3 months.

4. Use for biscuits, muffins, pancakes, peanut butter snack loaf.
calories 525 total fat 22.2g % calories from fat 38.03 dietary fiber 2.24g
site mapadnu2.htm
[ LESSONS || SITE MAP || LOCAL AGENTS || RESOURCES || 
PEOPLE || HOME  ]

Issued in furtherance of Cooperative Extension work, Acts of Congress of May 8 and June 30, 1914, in cooperation with the United States Department of Agriculture. The Louisiana Cooperative Extension Service provides equal opportunities in programs and employment. Information and Graphics on this site are copyright protected by LSU Agricultural Center's Louisiana Cooperative Extension Services. For more information on the EFNEP program, contact EFNEPMail@agcenter.lsu.edu.