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GREEN BEANS
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INGREDIENTS |
DIRECTIONS |
- 2 cans green beans
- 2 tablespoons margarine
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1. Boil green beans for 5-7 minutes.
2. Drain water from beans and mix in margarine.
Makes 4 1/2-cup servings. |
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calories 51 total fat 4.32g % calories from fat 75.67%
dietary fiber 1.28g |
  
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