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LEFTOVER FRUIT
INGREDIENTS DIRECTIONS
  • 4 pieces seasonal fruit

OR

  • 2 cups canned fruit

OR

  • 2 cups of any combination of canned fruit and chopped seasonal fruit.

Serve 1 piece of seasonal fruit per person.

OR
Serve ½ cup canned fruit per person.

OR
Serve ½ cup of a combination of canned fruit and chopped seasonal fruit.

Makes 4 servings.

calories 77 total fat .25g % calories from fat 2.89% dietary fiber 2.58g

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