• 1 lb lean ground beef or ground turkey
• 1 teaspoon salt
• 1 can cream of mushroom soup
• 1 teaspoon pepper
• 1 cup skim milk
• ½ cup grated cheese
• 1 Tbsp vegetable oil
• 1 medium onion, chopped
• ½ bell pepper, chopped (optional)
• ½ cup celery, chopped (optional)
• 1 clove minced garlic
• 1 package macaroni shells (cook according to package directions)
• 1 can tomato sauce

1. Saute onion, bell pepper, celery, and garlic in oil, in a skillet.

2. Add ground meat and brown well.

3. Heat soup and milk and add to the ground meat mixture.

4. Add cooked macaroni and mix well.

5. Pour into a casserole dish and top with a can of tomato sauce.

6. Sprinkle grated cheese on top of tomato sauce.

7. Bake at 325°F until browned.