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MASHED POTATOES
INGREDIENTS DIRECTIONS
  • 4-6 medium potatoes
  • ½ cup skim milk
  • 3 tablespoons margarine
  • salt and pepper

1. Boil potatoes, drain and remove the skin.

2. Mash potatoes with a fork.

3. Heat milk and margarine together.

4. Mix potatoes with an electric beater, while adding the milk and margarine.

5. Add salt and pepper to taste.

Makes 4-6 servings.

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