Back to Recipes Table of Contents

 

ROAST PORK & ROAST CHICKEN
INGREDIENTS DIRECTIONS
  • 1 Pork loin or pork shoulder roast

    OR
  • 1 whole fryer/roaster
  • salt, pepper and other seasonings to taste

1. Preheat oven to 325°F

2. Season meat and place in open roasting pan.

3. Cook until done, approximately 1 ½ - 2 ½ hours.

calories 150 total fat 5.62g % calories from fat 34.89% dietary fiber .13g

site mapadnu2.htm

[ LESSONS || SITE MAP || LOCAL AGENTS || RESOURCES || PEOPLE ]

Issued in furtherance of Cooperative Extension work, Acts of Congress of May 8 and June 30, 1914, in cooperation with the United States Department of Agriculture. The Louisiana Cooperative Extension Service provides equal opportunities in programs and employment. Information and Graphics on this site are copyright protected by LSU Agricultural Center's Louisiana Cooperative Extension Services. For more information on the EFNEP program, contact EFNEPMail@agcenter.lsu.edu.