Back to Recipes Table of Contents


 

PEANUT BUTTER & JELLY SANDWICH
INGREDIENTS DIRECTIONS
  • 8 slices bread
  • 8 tablespoons peanut butter (1/2 cup)
  • 4 tablespoons jelly

1. Spread 2 tablepoons peanut butter and 1 tablespoon jelly on each of 4 slices of bread. Top with the other slice of bread.

2. Makes 4 sandwiches.

calories 374 total fat 18.15g % calories from fat 43.59% dietary fiber 3.22g

site mapadnu2.htm

[ LESSONS || SITE MAP || LOCAL AGENTS || RESOURCES || PEOPLE ]


Issued in furtherance of Cooperative Extension work, Acts of Congress of May 8 and June 30, 1914, in cooperation with the United States Department of Agriculture. The Louisiana Cooperative Extension Service provides equal opportunities in programs and employment. Information and Graphics on this site are copyright protected by LSU Agricultural Center's Louisiana Cooperative Extension Services, 1999. For more information on the EFNEP program, contact EFNEPMail@agcenter.lsu.edu.