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PEANUT BUTTER SNACK LOAF
INGREDIENTS DIRECTIONS
  • ½ cup peanut butter
  • ½ cup sugar
  • 1 egg
  • ½ cup water
  • 1 teaspoon vanilla
  • 1 ¾ cup biscuit mix

1. Preheat oven to 350°F.

2. Lightly grease an 8x4 inch loaf pan.

3. Beat peanut butter and sugar with an electric mixer at medium speed until well blended, about 2 minutes.

4. Mix egg, water and vanilla thoroughly. Add to peanut butter mixture.

5. Add biscuit mix and beat just until smooth.

6. Pour into pan.

7. Bake until toothpick inserted into center of loaf comes out clean, about 40 minutes.

calories 180 total fat 9.11g % calories from fat 45.55% dietary fiber .95g

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