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TUNA SALAD INGREDIENTS DIRECTIONS 2 cans tuna fish, water-packed 1 cup light mayonnaise 2 hard-cooked eggs, chopped Combine all ingredients and serve chilled on bed of lettuce and tomato.   [ LESSONS || SITE MAP || LOCAL AGENTS || RESOURCES || PEOPLE ] Issued in furtherance of Cooperative Extension work, Acts of Congress of May 8 and June 30, 1914, in cooperation with the United States Department of Agriculture. The Louisiana Cooperative Extension Service provides equal opportunities in programs and employment. Information and Graphics on this site are copyright protected by LSU Agricultural Center's Louisiana Cooperative Extension Services. For more information on the EFNEP program, contact EFNEPMail@agcenter.lsu.edu.