Louisiana Sea Grant College Program

Seafood HACCP

• About Seafood HACCP
• FDA HACCP Questions and Answers
• FDA Hazards and Controls Guide
• Foreign Processors Approved by Their Governments
• Generic HACCP Plans
• Generic Import Product Specification
• Generic SSOPs
• Generic Supplier's Guarantee
• HACCP Forms
• HACCP Inspections - What to Expect from FDA
• Sources of Information on Preparing HACCP Forms
• Rapid Test Methods for Seafood Hazards
• Training Resources: Food Safety, HACCP, and Sanitation
• Training Schedules

Other Information Sources

• Canadian HACCP Implementation Manual
• HACCP Products and Services
• International HACCP Alliance
• NACMCF: HACCP Principles and Application Guidelines
• National Meat Association
• National Sea Grant Depository
• USDA HACCP - General Information
• NMFS HACCP Manual
• FDA Seafood HACCP
• University of Alaska HACCP
• University of Maryland HACCP