Research Projects

This section of the SeafoodNET Web site is devoted to reporting information, results and conclusions gained by research activities performed by the LSU Dept. of Food Science seafood technology program. These projects can be funded by federal and/or state grants, or through industry sources. The focus of this research program is on seafood safety and quality improvement, including application of innovative processing technologies.

• Dried Shrimp Project
• Listeria Control & Crawfish Processing