Louisiana Sea Grant College Program

Sanitation

• Discussion Paper on the Proposed Draft Guidelines for the Validation of Food Hygiene Control Measures (.PDF)
• Proposed Draft Guidelines for the Hygienic Reuse of Processing Water in Food Plants (.PDF)
• *Comments in Response to the Above Report (.PDF)
• Proposal for a Process by which the Codex Committee on Food Hygiene Could Undertake Its Work in Microbiological Risk Assessment/Risk Management (.PDF)
• Proposed Draft Code of Practice for Fish and Fishery Products (.PDF)
• *Comments in Response to the Above Report (.PDF)
• Pathogen Reduction/HACCP & HACCP Implementation
• Sanitation Training Calendar
• Controlling Gulls At Seafood Plants
• Federal Standard Sanitation Standards for Fish Plants
• Inspection Information
• Reference Listing of Accepted Construction Materials, Packaging Materials, and Non-Food Chemical Products
• SCP for Processing Fish and Fishery Products Manual
• SCP Course PowerPoint Slides
• SCP Course Teaching Points
• Sanitizers for Food Plants
• Training Resources: Food Safety, HACCP, and Sanitation