Louisiana Sea Grant College Program

This section of the SeafoodNET Web site provides an electronic outreach platform for the LA Sea Grant/LSU Dept. of Food Science seafood technology extension program. The goal is to inform the Louisiana seafood industry and consumers of the activities and outcome of recent and current extension projects.

• Controlling Listeria in Crawfish Processing Plants
• California Ban on Raw Gulf of Mexico Oysters
• Handling & Quality Recommendations for Fishers & Consumers
• LA Food Processors Conference: Seafood Session
• Quality Improvement Project for the Louisiana Shrimp Industry

 

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Last Update: Wednesday, January 19, 2005 10:07 AM
Seafood Research Extension, LSU Sea Grant College Program, LSU Agricultural Center