| |
Activities: |
| |
Information: |
| |
| For questions, comments or suggestions, please contact the Webmaster. |
CODEX
-
Food Additives and Contaminants
- Codex General Standard for Food Additives: Draft Guidelines for the Development of Maximum Levels for the Use of Additives with Numerical Acceptable Daily Intakes (Annex A)
- Codex General Standard for Food Additives: Proposed Draft and Draft Food Additive Provisions in Table 1
- Draft Maximum Level for Patulin in Apple Juice and Apple Juice Ingredients in Other Beverages
- Draft Maximum Levels for Lead
- Draft Amendments to the Codex International Numbering System for Food Additives
- Draft Maximum Level for Aflatoxin M1 in Milk
- Draft Code of Practice for Source Directed Measures to Reduce Contamination of Food With Chemicals
- Draft Maximum Level for Lead in Fruit Juices
- Draft Guideline Level for Cadmium in Cereals, Pulses and Legumes
- Draft Revision of the Codex Standard for Food Grade Salt: Packaging, Transportation and Storage
- Proposed Draft Amendments to the Codex General Standard for Food Additives: Annex to Table 3 (Food Categories or Individual Food Items Excluded from the General Conditions of Table 3)
- Proposed Draft Codex Advisory Specifications for the Identity and Purity of Food Additives
- Proposed Draft Revised Sampling Plan for Peanuts Intended for Further Processing
- Proposed Draft Revisions to the Codex International Numbering System for Food Additives
- Codex General Standard for Food Additives: Proposed Draft Amendments to Table 3 (Additives with an Acceptable Daily Intake of "Not Specified")
-
Food Labeling
- Draft Guidelines for the Production, Processing, Labeling and Marketing of Organically Produced Foods : 1)Livestock and Livestock Products and 2) Beekeeping and Additives
- Draft Amendment to the General Standard for the Labeling of Prepackaged Foods: Section 4.2.2 Labeling of Foods obtained through Certain Techniques of Genetic Modification/Genetic Engineering (Declaration of Allergens)
- Draft Amendment to the General Standard for the Labeling of Prepackaged Foods/Draft Recommendations for the Labeling of Foods obtained through Certain Techniques of Genetic Modification/Genetic Engineering: Definitions
- Proposed Draft Amendment to the Guidelines for the Production, Processing, Labeling and Marketing of Organically Produced Foods (Table 1:Substances Used in Soil Fertilizing and Conditioning)
Last Update: Wednesday, January 19, 2005 10:01 AM
Seafood Research Extension, LSU Sea Grant College Program, LSU Agricultural Center