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Seafood Portions
- Abalone
- Accurately Measuring Fish Temperature
- Calculating Slush Ice Needed for Fishing (.XLS)
- Calculating Wet Ice Needed for Fishing (.XLS)
- California Department of Fish and Game Daily Sales Tally (.WB3)
- Canadian Food Inspection Agency
- Chilling Fillets in 10-25 Lb. Containers
- Chinese Mitten Crab
- Commercial Fish: Eat Up, Despite Low Levels of Mercury
- Common Foodborne Pathogens
- Controlling Gulls At Seafood Plants
- Do Your Own Establishment Inspection
- Economics of Seafood Processing and Safety
- Fish
Eggs as Caviar and Bait
- Fish Health in the Chesapeake Bay: About Pfiesteria piscicida
- Freezing to Kill Nematode Parasites
- "Glowing" Seafood?
- Environmental Conditions for Pathogenic Bacterial Growth
- Refusal of Inspection or Access to HACCP Records Pertaining to the Safe and Sanitary Processing of Fish and Fishery Products
- Handling Ridgeback Shrimp
- Hazard Analysis & Critical Control Point Applications to the Seafood Industry (.PDF)
- Histamine Test Kit Comparison
- Mercury in Fish: Cause for Concern?
- Mercury in Seafood
- Mercury Study Report to Congress
- Methylmercury, Toxicological Effects of
- Natural Marine Toxins
- Omega-3 Fatty Acids Health Claim
- On Board Handling of Albacore Tuna
- Paralytic Shellfish Poisoning
- Parasites in Marine Fishes
- Parasites in Marine Fishes: Questions and Answers for Seafood Retailers (.PDF)
- Preparation of Salt Brines for the Fishing Industry (.PDF)
- Processing Mussels - The HACCP Way (.PDF)
- Water Phase Salt Content of Smoked Fish (.PDF)
- Recommended Procedures for Handling Troll-Caught Salmon (.PDF)
- Recreational Seafood Safety
- Retail Seafood Cross-Contamination
- Retail Seafood Information
- Retail Seafood Temperature Control
- Sanitizers for Food Plants Seafood Safety
- Seafood that Glows in the Dark
- Seafood Spoilage Predictor
- Seafood Waste Management Information
- Smokers
- THOMAS - Legislative Information
- Training Resources: Food Safety, HACCP, and Sanitation Vacuum Packages And Retort Pouches
Last Update: Wednesday, January 19, 2005 10:05 AM
Seafood Research Extension, LSU Sea Grant College Program, LSU Agricultural Center