Louisiana Sea Grant College Program

Seafood Safety

• Links between Consumption of Contaminated Fish and Adverse Chronic Human Health Effects to be Studied
• The Commission Adopts Strategy to Reduce Dioxins and PCBs in Environment, Feed, and Food FDA Food Safety Guide
• Codex: Consideration of Draft Standards and Related Texts
• Food Safety Program in WHO
• WHO Food Safety - Progress report 2000
• Joint FAO/WHO Expert Consultation on Microbiological risk assessment of Campylobacter spp. and Vibrio spp.
• Global Forum of Food Safety Regulators in Morocco
• Discussion Paper on Proposed Draft Guidelines for Evaluating Objectionable Matter in Food
• Risk Profile on Antimicrobial-Resistant Bacteria in Food
• Proposed Draft Guidelines on the Application of HACCP in Small and/or Less Developed Businesses
• *Comments in Response to the Above Report
• Report of the Ad Hoc Expert Consultation on Risk Assessment of Microbiological Hazards in Food *Related Matters to the Above Report
• Draft Response to the Codex Executive Committee Regarding Clarification of the Terms "Hazard Analysis" and "Risk Analysis" Matters Referred by the Codex Alimentarius Commission and/or Other Codex Committees to the Food Hygiene Committee
• Proposed Draft Guidelines for the Control of Listeria monocytogenes FDA/NSTA Professional Development Program in Food Science Review of Harmful Gastrointestinal Effects of Carrageenan in Animal Experiments
• Vibrio vulnificus and Vibrio parahaemolyticus (in Raw and Undercooked Seafood)
• Consumer Group Asks FDA to Require Disclosure of Food Allergens
• FSIS to Post Positive E. coli Test Results on the Internet
• U.S. Food Safety System and Structure
• USDA Food Safety Programs and Issues Reviewed
• Congress to Consider Increased Food Monitoring
• A European Approach to Food Safety and GMOs
• GAO Food Safety and Security: Fundamental Changes Needed to Ensure Safe Food
• GAO Food Safety: CDC is Working to Address Limitations in Several of Its Foodborne Disease Surveillance Systems
• FDA Science Forum Set for February 20-21 in Washington, DC
• FDA Consumer Advice
• Eating Raw Finfish: "What are the Risks, the Benefits?"
• FDA's Seafood HACCP Home Page
• OEHHA California Fish Consumption Advisories
• EPA Fish Consumption Advisories
• FoodSafe Program ACSH Food Safety
• Oregon Food Safety Information
• FoodSafety.gov
• ISU Food Safety Project
• Canadian Food Safety Tips NC State Food Safety
• Parasites in Marine Fishes
• SafeFood.org VIMS Sea Grant Seafood Safety
• ISSC Shellfish Education
• USDA State Food Safety Contacts